1. Preheat oven on grill mode to 400 degrees Fahrenheit.
2. Take all the ingredients except the asparagus, lemon juice and breadcrumbs and mix well. Then slowly add the breadcrumbs to the mixture till it forms a dough like consistency. Set aside for an hour (optional).
3. While the turkey mixture sets, parboil the asparagus in boiling water for 2 to 3 minute. Dry the asparagus and toss in a mixture of lemon juice with salt and pepper to taste.
4. Take a small fist full of turkey dough and gently wrap it around an asparagus stick leaving the head uncovered. Place the kabab on a clean board and lightly role the kabab with your palm till it evens out. Repeat with the remaining asparagus sticks.
5. Place foil over a baking tray and evenly grease the sheet with oil. Set the asparagus kababs on the tray and place in the preheated grill for 20 minutes. Turn the kababs midway after 10 minutes.
6. The kababs should be slightly browned. Serve with your favorite condiments!
