1. Tear mint leaves in half and place in the bottom of a tumbler. Add in thin peach slices and muddle with the handle of a sturdy wooden spoon—gently grinding the tool into the leaves and fruit until fragrant. Don’t over-muddle.
2. Pour in vodka (or seltzer water for something non-alcoholic) and Honest Tea Organic Peach tea and stir. Add plenty of ice and garnish with more thinly sliced peaches and fresh mint leaves, optional.
